Domaine La Réméjeanne - Les Chèvrefeuilles Rouge 2022 (BIO)

Tasting notes
A fairly light and silky wine with a certain dynamic personality. The purple-red colour of the Chèvrefeuilles offers a very open nose of fresh red berries; hints of hibiscus and peppercorns.

In the mouth we find the same fruity, floral and white pepper aromatic combination. This easy to drink wine remains energetic, with tannins present but powdery. It is round but balanced.

The aftertaste, fresh and delicately bitter, remains long.

We recommend serving the wine with beef carpaccio, pate and croute, but also with oriental, Asian or sweet/savoury dishes.

Grapes
Syrah (50%)
Grenache (30%)
Cinsault (10%)
Mourvèdre (10%)

Terroir
Loess on limestone and sandstone rock. Vineyard planted on eastern slopes, at an average altitude of 250 m

The Vinification
Manual harvest and manual sorting of grapes
Destemmed and crushed
8 days maceration
Indigenous yeasts
No sulphites are added during fermentation

Maturation
Aged for 12 months on fine lees in concrete tanks
Unfiltered / Unclarified
Bottled and stored in our winery at constant temperature until shipment

The Vineyard
Certified organic farming
Gentle pruning with respect for sap flows
Use of natural compost
Green manures
Strict denouement