Domaine La Réméjeanne - Les Eglantiers Blanc 2023 (BIO)

Tasting notes
The white cuvée Eglantiers offers a nose reminiscent of the gardens of Réméjeanne. It opens with notes of freshly cut grass and flowers.

In the mouth the ample and complex wine reveals a delicate vanilla aroma; supported by a pleasant saltiness, coming from the limestone minerality. This makes for a lively exciting wine.

The aftertaste is light and elegant towards more bitter.

Serve with fish, spring vegetables, and hard cheeses.

Grapes
Roussanne (80%)
Bourboulenc (20%)

Terroir
Loess on limestone and sandstone rock. Vineyard planted on eastern slopes, at an average altitude of 250 m

The Vinification
Manual harvesting and manual grape sorting
Slowly pressed
Indigenous yeasts
Vinification in 18 hl barrels

Maturation
Matured for 1 year on fine lees in Stockinger barrels
Bottled and stored in our winery at constant temperature until shipment

The Vineyard
Certified organic farming
Gentle pruning with respect for sap flows
Use of natural compost
Green manures
Strict denouement