Domaine Rostaing Tayard - Ultreïa 2022 (BIO)

Grape: 100% Gamay
Terroir: Coteaux du Lyonnais

• Age of the vines: Average 50 years
• Altitude: 400~550m
• Manual harvest
• Burgundian style vinification with the aim of finesse and elegance
• Maceration for 12 days without extraction
• Combined maturation in stainless steel vats and demi-muids with very light sulphite formation before bottling

This cuvée is the reflection of a mix of plots located on a granite terroir of Savigny. Coming from a geological boundary, it gives this cuvée a unique character.