Wine Contact at low temperature to extract the varying aromas. Malolactic fermentation in French oak barrels. Maturation 12 months in French oak barrels. The soil of the vineyard is gravelly on limestone and clay.
Taste experience Deep garnet colour, intensely expressive nose of ultra-ripe fruit, spices. Rich, creamy, fruity palate with notes of black cherry and tobacco. Delicious silky tannins.
